Sweet Brie Dip with Candied Nuts
This warm, gooey Brie with caramelized nuts and a hint of brandy is the ultimate crowd-pleaser. It's quick, fancy without being fussy, and trust me—once you start, it's hard to stop! Perfect for a cozy night or any gathering.
6 Servings
Ingredients
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons chopped pecans or almonds
- 1 1/2 teaspoons brandy
- 8 oz firm Brie cheese
- Sliced apples
- Crackers
- Sliced baguette
Instructions
- Preheat the oven to 425°F (220°C). In a small bowl, combine the brown sugar, chopped pecans or almonds, and brandy, stirring until thoroughly mixed.
- Place the Brie in a baking dish that is slightly larger than the Brie wheel to allow for expansion as it softens.
- Bake the Brie in the preheated oven for approximately 6 minutes, or until the cheese begins to soften in the center while maintaining its form.
- Remove the Brie from the oven and evenly spread the sugar-nut mixture over the top of the cheese.
- Return the dish to the oven and bake for an additional 3 to 5 minutes, or until the sugar has melted and formed a caramelized topping.
- Serve the baked Brie immediately, accompanied by sliced apples, crackers, and baguette. For larger gatherings, a 17.6 oz wheel of Brie can be used by tripling the other ingredients accordingly.
Notes
To make this gluten-free, just swap out the crackers and baguette for your favorite gluten-free options. Trust me, it’s just as delicious without the gluten, especially if you pair it with some crispy apple slices!
Nutrition
Calories: 167kcal | Carbohydrates: 5g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 239mg | Potassium: 76mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 226IU | Vitamin C: 0.04mg | Calcium: 75mg | Iron: 0.3mg