Sweet Baked Apple Slices
Sweet Baked Apple Slices bring together. All the cozy flavors of fall. In one simple dessert. The flaky crust is made with lard. Giving it a perfectly tender texture. While the rich apple filling. Adds a comforting sweetness. Topped with a smooth vanilla glaze. This dessert is both delicious. And easy to prepare. Making it perfect for any occasion. Whether for a family gathering. Or a cozy treat at home. This dessert is sure to become a favorite.
24 Servings
Ingredients
For the Crust:
- 2 c of all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt I prefer using Diamond kosher salt, even when baking
- 3/4 c lard go for non-hydrogenated, unprocessed if possible
- 1/2 c cold water
- 2 egg yolks
- 1 tsp lemon juice
- 32 oz apple pie filling or topping
For the Glaze:
- 1 c powdered sugar
- 2 tbsp softened or melted butter
- 1/2 tsp vanilla extract
- 2 tbsp whole milk adjust for desired consistency
Instructions
- In a large bowl. Sift together the flour. Baking powder, and salt. Cut in the lard. Using a pastry cutter. Or your fingers. Until the mixture. Resembles coarse crumbs. In a separate measuring cup. Whisk together the water. With egg yolks, and lemon juice. Gradually pour the wet mixture. Into the dry ingredients. Stirring gently with a fork. Until the dough comes together. The dough will be slightly sticky.
- Divide the dough. Into two equal portions. Take one half. And press. Or roll it directly. Into a 9x13-inch jelly roll pan. Making sure to push it. Slightly up the edges. You can use your hands. Or a small roller. Spread the apple filling. Evenly over this bottom layer of dough.
- For the top crust. Roll out the remaining dough. On a well-floured surface. Or the back of a sheet pan. Carefully flip it. Over the apple filling. Pinch the edges together. To seal. And don't worry. If it's not perfect—just ensure the apples. Are fully covered. Use a knife. To cut a few slits. In the top layer of dough. For steam to escape.
- Bake at 400°F for 40 minutes. Rotating the pan halfway through. Until the crust. Is golden brown. Once done. Remove the pan. And allow it to cool. On a rack.
- For the glaze. Mix the powdered sugar, softened butter. Vanilla, and milk. Until smooth. Add more milk if needed. To reach your desired consistency. Spread the glaze. Over the top of the cooled crust. And allow it to set. Before cutting the dessert. Into 2- or 3-inch squares. Enjoy!
Notes
To make this recipe gluten-free. Simply substitute the all-purpose flour. With a gluten-free flour blend. That contains xanthan gum for structure. Ensure that the baking powder you use. Is also gluten-free. You can also use a gluten-free apple pie filling. Or make your own. With fresh apples, cornstarch, and sugar. The lard will ensure your crust remains flaky. While the rich apple filling. And sweet glaze. Keep all the comforting flavors intact!