Sweet Apple Glazed Pastry Slices
Dive into the heartwarming embrace. Of Sweet Apple Glazed Pastry Slices. Where every bite. Is a testament to the joy. Of homemade baking. This recipe weaves together flaky, butter-laden layers. With a rich, cinnamon-spiced apple heart. All crowned with a whisper-light vanilla glaze. That glistens under the light. It's a dance of textures. And flavors. A celebration of simplicity. And warmth. Crafting these slices. Is not just about following steps. It's about pouring a little piece of your heart. Into the dough. Infusing each layer with love. And sharing the sweet, comforting hug of home. With every slice served.
12 Servings
Ingredients
FOR THE PIE DOUGH:
- 4 c all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 1/4 c unsalted butter chilled (2 1/2 sticks)
- 1/2 c ice water plus more as needed
FOR THE FILLING:
- 4 c apple pie filling canned is fine
FOR THE GLAZE:
- 1 c powdered sugar
- 2 tbsp unsalted butter softened
- 1 tsp vanilla
- 2 tbsp whole milk
Instructions
Make the Dough:
- Mix 4 c flour, 1 tbsp sugar, and 1 tsp salt in a bowl.
- Grate 1 1/4 c cold butter into the mix, and stir occasionally.
- Add 1/2 c ice water; stir. Add more water if needed, until the dough comes together but isn’t sticky.
- Split the dough in half, shape each into a rectangle, wrap, and chill for 30 minutes.
Prepare the Oven and Pan:
- Heat your oven to 400°F.
- Get a 9x13-inch pan ready.
Assemble the Pastry:
- Roll one dough half to fit the pan. Lay it in the pan.
- Spread 4 c apple pie filling on top.
- Roll the other dough half, place it over the filling, and pinch the edges.
- Cut vents in the top layer.
Bake:
- Bake for about 40 minutes until golden. Let it cool on a rack.
Make the Glaze and Finish:
- Beat 1 c powdered sugar, 2 tbsp softened butter, 1 tsp vanilla, and 2 tbsp milk until smooth.
- Spread the glaze over the cooled pastry.
- Let the glaze set, then slice and serve.
- Enjoy your Sweet Apple Glazed Pastry Slices!
Notes
For a delightful gluten-free version of our Sweet Apple Glazed Pastry Slices. Simply replace the all-purpose flour. With a 1:1 gluten-free flour blend. That includes xanthan gum. To ensure your pastry holds together beautifully. Gluten-free dough. May require a bit more care. Especially when rolling. So if it becomes difficult to handle. A quick chill in the fridge. Can make it more manageable. This easy swap. Invites everyone. To enjoy this flaky, apple-filled treat. Without compromise. Making your kitchen. A welcoming space. For all dessert lovers.