Sweet and Spicy Pepper Jelly Cheese Dip
Imagine this: a warm, creamy layer of melted cheese mixed with a touch of sharp cheddar, topped with buttery Ritz crumbs and crispy bacon for the perfect crunch. But here’s the best part—the pepper jelly drizzle. It’s got this sweet, slightly spicy kick that just ties everything together in the most delicious way. I love serving it with crackers, chips, or even fresh veggies, and every time I do, people can’t get enough. It’s easy to throw together but feels so special, like that little bit of extra care that makes everyone feel at home. Perfect for cozy gatherings or just a night in with something really tasty!
12 Servings
Ingredients
- 2 8 oz blocks cream cheese, softened
- 2 c shredded cheddar cheese
- 2 green onions sliced
- 8 Ritz crackers crushed
- 8 slices cooked bacon chopped
- 1/2 c pepper jelly
Instructions
- Preheat your oven to 350°F.
- Grab a pie dish and mix together the softened cream cheese, shredded cheddar, and sliced green onions. Spread it out evenly in the dish, pressing it down so you’ve got a nice, smooth layer.
- Now, sprinkle the crushed Ritz crackers on top of the cheese, then add the chopped bacon—this is where things get deliciously crispy!
- Pop it in the oven and let it bake for about 25-30 minutes until everything is warm and bubbly.
- While it’s baking, heat up the pepper jelly in the microwave in 30-second bursts until it’s melted and smooth.
- When the dip’s ready, pour that warm pepper jelly over the top. Serve it with crackers, chips, or veggies—whatever you like for dipping!
Notes
Making this gluten-free is super simple! Just swap the Ritz crackers with your favorite gluten-free buttery crackers or even some crushed gluten-free pretzels if you want a fun twist. Double-check that your pepper jelly and cheese are gluten-free, and you’re good to go. It’s a small tweak that means everyone can dig in without worry—and trust me, no one will even notice the difference!