Sweet and Savory Blackberry Pizza
This Sweet and Savory Blackberry Pizza. Is a perfect fusion of unexpected flavors. Juicy blackberries add a natural sweetness. That pairs wonderfully. With the savory mozzarella. And parmesan cheeses. The fresh basil adds a bright, herby finish. While dollops of ricotta. Create a creamy texture. In every bite. With a crispy, golden crust. This pizza is an exciting. And gourmet alternative. To your usual pizza night. It's easy to make. And absolutely delicious—ideal for impressing family. And friends. With minimal effort.
8 Servings
Ingredients
- 1 unbaked pizza crust 14 to 16 inches
- 1 tbsp olive oil
- 2 c fresh blackberries around 1 pint
- 1 c mozzarella cheese shredded
- 1 c parmesan cheese shredded
- 1/2 c ricotta cheese
- 10 large basil leaves roughly chopped
Instructions
- Preheat your oven to 500°F. And place a pizza stone. Inside to heat up.
- Prepare your unbaked pizza crust (14 to 16 inches). Lightly brush. The surface of the crust. With 1 tablespoon of olive oil. Take half of the blackberries. And gently smash them. Spreading them evenly. Across the crust.
- Next, sprinkle 1 cup of shredded mozzarella. And 1 cup of shredded parmesan. Over the top of the crust.
- Cut the remaining blackberries in half. And scatter them. Across the pizza. Drop spoonfuls of ricotta cheese. Randomly over the pizza.
- Bake the pizza. On the heated stone. For 10 to 15 minutes. Or until the cheese begins. To turn golden brown.
- As the pizza bakes. Roughly chop. Or chiffonade. The basil leaves. In the final few minutes of baking. Sprinkle the basil. Over the pizza.
- Once done. Remove from the oven. And cut the pizza. Into 8 slices.
Notes
To make this Sweet and Savory Blackberry Pizza gluten-free. Simply substitute the traditional pizza crust. With a gluten-free version. All the other ingredients in this recipe. From the blackberries to the cheeses. Are naturally gluten-free. So it’s an easy adaptation. Make sure your toppings. Like pesto or any additional sauces. Are also gluten-free. And enjoy this delicious twist on pizza. With no worry about gluten!