Sweet and Moist Boston Bread
Imagine slicing into a loaf of Sweet and Moist Boston Bread. Where each slice. Is a tender embrace of comfort. This isn’t just bread. It’s a blend of love. Tradition. And the simple pleasure. Of baking from the heart. With plump, juicy raisins. Peeking through a soft, golden crust. And the deep, caramel notes of molasses. Intertwining with the warmth of buttermilk. This bread is a testament. To the joy of homemade treats. It’s about gathering around the table. Breaking bread. And sharing stories. A recipe that turns flour, sugar, and spice. Into memories.
6 Servings
Ingredients
- 2 1/2 c wheat flour
- 2 c buttermilk
- 1/2 c all-purpose flour
- 1 c raisins
- 1/2 c sugar
- 1/2 c molasses
- 2 1/2 tsp baking soda
- 1 egg
- 1 tsp baking powder
- 1 tsp salt
- 1 c boiling water
- Butter for garnish
Instructions
- Heat your oven to 350º F. Grease either 4-5 (15 oz.) cans or a 9x5-inch loaf pan.
- Soak the raisins in boiling water for 10 minutes until they plump up.
- In a large bowl, mix together the wheat and all-purpose flours, sugar, baking powder, and salt. Beat in the egg.
- In a different bowl, dissolve the baking soda in buttermilk, then mix in the molasses.
- Combine the wet and dry ingredients, adding the raisins last. Mix until just combined.
- Pour the batter into your prepared cans or loaf pan, filling only halfway.
- Bake on a baking sheet for 50 minutes. If using cans, you can place another baking sheet on top to control the rise.
- Remove the top baking sheet (if using) and bake for an additional 10 minutes or until a toothpick comes out clean.
- Let the bread cool slightly before removing from cans or pan. Serve with butter or cream cheese.
Notes
To adapt our cherished Sweet and Moist Boston Bread. For those following a gluten-free diet. Simply replace the wheat and all-purpose flours. With a gluten-free all-purpose flour blend. That contains xanthan gum. Which is crucial. For achieving the right texture. Be mindful that gluten-free flours. Often interact differently with liquids. So you might need to adjust the buttermilk slightly. To get the batter just right. This tweak ensures. That everyone can enjoy the comforting. Sweet flavors of this classic bread. Without worrying about gluten.