Sugared Cranberries Recipe
This Sugared Cranberries Recipe transforms fresh cranberries, sugar, and water into sparkling, sweet-tart treats perfect for cakes, cocktails, or holiday snacking.
1 Servings
Ingredients
- 1 cup fresh cranberries
- ½ cup water
- 1 cup granulated sugar divided
Instructions
Prepare the cranberries
- Rinse the cranberries thoroughly and discard any soft or damaged berries. Set aside.
Create the syrup
- In a medium saucepan, combine ½ cup granulated sugar with the water. Heat over medium-low, stirring occasionally, until the sugar is fully dissolved.
Coat the cranberries
- Remove the saucepan from the heat and gently stir in the cranberries, ensuring each berry is well coated with the syrup.
First drying period
- Using a slotted spoon, transfer the cranberries to a wire rack placed over a baking sheet. Allow them to dry for approximately 1 hour, or until tacky to the touch.
Sugar coating
- Place the remaining ½ cup granulated sugar into a shallow bowl. Roll a few cranberries at a time in the sugar until evenly coated, then transfer them back to the wire rack.
Final drying
- Allow the sugar-coated cranberries to dry on the rack for an additional hour to set the coating. Serve as a garnish, topping, or sweet-tart snack.
Notes
This Sugared Cranberries Recipe is naturally gluten-free, as it uses only cranberries, sugar, and water. Ensure all ingredients are processed in certified gluten-free facilities if preparing for strict dietary needs.