Sugar-Free Baked Blueberry Donuts
Picture starting your morning with a baked donut. That's warm and fluffy inside. Bursting with the sweetness of blueberries in every mouthful. These Baked Blueberry Donuts without sugar. It is a tribute to guilt-free indulgence. Made with care using natural sweeteners, your preferred type of milk, and a touch of vanilla. Ideal for those mornings. Or as a kind gesture to share. They show how enjoyable. And satisfying eating can truly be. Each donut is like a round of joy. Offering a moment of happiness with each bite. Without the concern of sugar.
6 Servings
Ingredients
- 1/4 c milk of choice
- 1 teaspoon white or apple cider vinegar
- 1/4 teaspoon pure vanilla extract
- 1/3 c pure maple syrup agave, or honey
- 3 1/2 tablespoon oil or applesauce or banana for fat-free
- 1 c flour loosely packed (works with all-purpose, spelt, or bob's gluten-free)
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- Optional pinch cardamom or cinnamon
- 1/2 c blueberries fresh or frozen, thawed (60 grams)
Instructions
- Start by combining milk, vinegar, vanilla, sweetener, and oil (or a substitute) in a bowl. Allow the mixture to rest.
- Grease your donut or mini muffin pan. Preheat the oven to 350°F (175°C).
- In a bowl mix together flour, salt, baking powder, and optionally cardamom or cinnamon.
- Once the oven is heated. Gently fold the wet ingredients into the dry ones until just combined. Be cautious not to overmix.
- Carefully add blueberries to the batter in the pan. Or on top of it to prevent discoloration.
- Bake for 10 to 12 minutes. Until the donuts have puffed up. And are fully cooked.
- Allow them to cool in the pan for 5 minutes before serving.
- Indulge in these baked blueberry donuts without added sugar!
Notes
To make these delicious Sugar-Free Baked Blueberry Donuts gluten-free. Just switch out the flour for your gluten-free blend. Using a 1:1 gluten-free all-purpose flour mix works like magic. Ensuring that everyone can savor these berry-packed treats. Without any concerns. Make sure to double-check your baking powder and other ingredients. Are certified gluten-free. To cater to those with disease. This simple tweak. Allows you to fully enjoy baking. And relishing donuts. Creating an inclusive environment in your kitchen. For all dietary preferences.