Preheat the oven to 350°F (175°C). Wrap the exterior of a 9-inch springform pan with aluminum foil. Generously butter the inside to prevent sticking.

In a mixing bowl, combine crushed Golden Oreos and melted butter until the mixture resembles wet sand. Firmly press the mixture into the bottom of the prepared pan. Place in the refrigerator to chill while preparing the filling.

In a large bowl, beat one package of cream cheese with ⅓ cup of the sugar and the cornstarch until smooth, about 3 minutes on low speed. Add the remaining cream cheese one package at a time, mixing well after each addition. Increase to high speed and beat in the remaining sugar and the vanilla extract until smooth.

Add the eggs one at a time, beating thoroughly after each addition. Pour in the heavy whipping cream and mix until just incorporated. Avoid overmixing, as this can lead to cracking.

Pour half of the batter into the prepared crust. Spoon half of the strawberry topping in dollops across the surface and swirl gently using a butter knife. Repeat with the remaining batter and the rest of the strawberry topping, again swirling lightly.

Bake for approximately 1 hour, or until the center jiggles slightly when the pan is gently shaken. Turn off the oven, crack the door open, and allow the cheesecake to cool inside for 1 hour. Then refrigerate until fully chilled, at least 4 hours or overnight.

Place the 12 Golden Oreos in a food processor or crush them by hand into coarse crumbs. Add the softened butter and mix until crumbly. Set aside 2 tablespoons of the plain crumb mixture.

Add the strawberry gelatin powder to the remaining crumbs and mix until the color is evenly distributed. Use your hands if necessary to achieve a clumpy, crumbly texture. If needed, add additional softened butter to help the mixture hold together.

Once the cheesecake has chilled, sprinkle the topping mixture over the surface. Start with the reserved plain Oreo crumbs, then follow with the strawberry-tinged crumbs to create a balanced appearance. Press gently to adhere.