Strawberry Cheesecake Bars
Picture munching into the layers of our Strawberry Cheesecake Bars. Where each mouthful's a delightful blend of flavors. Beginning with the crust assembled from golden cookies. Lugging on to the creamy cheesecake filling. And finishing with a zesty strawberry topping. This dessert is like an amiable embrace. And a satisfying symphony of flavors. All in one. Made with care and simple elements. This treat showcases the fusion of creamy. And fruity elements. That carries a thrill with every slice. Whether shared with loved ones. Or appreciated alone.
9 Servings
Ingredients
Graham Cracker Base:
- 2 c Golden Oreos fine crumbs
- 6 tablespoon butter melted
Strawberry Sauce:
- 3 c fresh strawberries washed & sliced in halves/quarters
- 1 tablespoon cornstarch
- 1/3 c white sugar
- 1 tablespoon lemon juice
- 1/2 tablespoon water
Cheesecake:
- 16 ounces cream cheese softened
- 1/3 c white sugar
- 1/4 c sour cream room temperature
- 2 tablespoon heavy cream room temperature
- 1 tablespoon vanilla
- 2 eggs room temperature
- Vanilla Golden Oreos topping
Instructions
For the base:
- Crush Golden Oreos. Mix them with melted butter. Until fully blended.
- Press the mixture into an 8x8-inch pan lined with parchment paper. To create the base. Set it aside.
Strawberry Sauce:
- In a saucepan. Combine strawberries, sugar, lemon juice, cornstarch and water.
- Cook over medium heat for 8 to 10 minutes. Stirring occasionally. Until the sauce thickens.
- Allow it to cool off the heat until it thickens more.
For the Cheesecake:
- Using a mixer. Beat cream cheese until smooth. Then add sugar and beat again.
- Combine cream, heavy cream, and vanilla into the mixture until smooth.
- Add eggs one by one. Mixing gently after each addition.
- Pour the cheesecake batter over the crust. Bake at 325°F for 45 to 50 minutes. Until set but slightly jiggly in the center.
- Let it cool inside the oven with its door slightly ajar before removing it. And cooling to room temperature.
- Spread the strawberry sauce over the cheesecake.
- Refrigerate overnight. Then serve topped with pieces of Golden Oreos.
Notes
Remaking these Strawberry Cheesecake Bars into a gluten-free charm is more straightforward than you may presume. And just as scrumptious! To maintain the delight and taste. While eliminating the gluten. Just switch out the Golden Oreos for your gluten-free cookie. Whether it's a gluten-free graham cracker. Or a matching vanilla-flavored biscuit. Ensure it adds a tinge of sweetness. And the excellent crunch. As for the cheesecake mixture. All other elements inherently meet the criteria. Guaranteeing that everyone can savor. This heavenly dessert without any concerns. Embrace this adjustment. You'll whip up an inclusive dessert. Seriously delectable. And still steals the spotlight on any dining table.