Strawberry Butter
This homemade strawberry butter blends salted butter, ripe strawberries, and powdered sugar into a creamy, lightly sweetened spread that’s perfect on toast, muffins, and more.
8 Servings
Ingredients
- 1 cup salted butter softened to room temperature
- 1 ½ cups strawberries roughly chopped
- ¼ cup powdered sugar
Instructions
Prepare the Butter
- Place the softened salted butter in a large mixing bowl. Using a hand mixer or stand mixer, beat the butter for 2 to 3 minutes until light, fluffy, and airy in texture.
Mash the Strawberries
- In a separate bowl, mash the strawberries with a fork until almost pureed, leaving small pieces if desired. Alternatively, pulse them in a food processor briefly to achieve a smoother consistency.
Combine Ingredients
- Add the mashed strawberries and powdered sugar to the whipped butter. Continue mixing for approximately 1 minute, or until all ingredients are well incorporated and the mixture takes on a pink, creamy appearance.
Chill and Set
- Transfer the strawberry butter to an airtight container. Refrigerate for at least 24 hours to allow the flavors to meld and the butter to firm.
Serve and Store
- Serve the strawberry butter on toast, pancakes, English muffins, or baked goods of your choice. Store in the refrigerator for 4 to 6 days. Note that storage time may vary based on the ripeness of the berries used.
Notes
This strawberry butter is naturally gluten-free. To keep your spread safe for those with gluten sensitivities, be sure to serve it with certified gluten-free bread, pancakes, or baked goods. Also, ensure that the powdered sugar you use is from a gluten-free certified brand, as some can contain trace gluten from processing.