Strawberry Angel Cake
This light and refreshing Strawberry Angel Cake combines fluffy angel food cake, whipped topping, fresh strawberries, and mini marshmallows for an easy no-bake dessert perfect for warm-weather gatherings.
12 Servings
Ingredients
- 1 angel food Bundt cake homemade or store-bought
- 16 oz 1 container Cool Whip, thawed
- 2 ½ cups fresh strawberries diced
- 2 ½ cups mini marshmallows
- Optional: additional sliced strawberries for garnish
Instructions
Prepare the Cake (if homemade):
- If baking your own angel food cake, ensure it is completely cooled before beginning the assembly process. A warm cake will not hold the cream mixture well and may become soggy.
Create the Cream Filling:
- In a large mixing bowl, combine the diced strawberries and lightly mash them using the back of a fork to release some of their juices. Gently fold in the thawed Cool Whip and mini marshmallows until evenly incorporated. Cover the bowl and place it in the refrigerator to chill for approximately 20 minutes.
Slice the Cake:
- While the cream mixture is chilling, place the cooled angel food cake on a serving plate. Using a sharp serrated knife, carefully slice the cake horizontally into three even layers. Set aside the top two layers for reassembly.
Assemble the Cake:
- Spread a portion of the chilled cream mixture evenly over the bottom layer of the cake. Place the middle layer on top and repeat the process. Add the final top layer, then use the remaining cream mixture to frost the entire surface of the cake, including the top and sides.
Chill and Serve:
- Once assembled, refrigerate the cake for a minimum of 90 minutes to allow the flavors to meld and the cream to set. Prior to serving, garnish with additional sliced strawberries if desired.
Notes
To make this Strawberry Angel Cake gluten-free:
- Use a certified gluten-free angel food cake. Many grocery stores now offer pre-made gluten-free versions, or you may prepare one from scratch using gluten-free flour blends.
- Verify that all additional ingredients, especially mini marshmallows and whipped topping, are labeled gluten-free to avoid any cross-contamination or additives that may contain gluten.