Steel Cut Oatmeal
A hearty and wholesome breakfast made with steel cut oats, toasted pecans, cinnamon, banana, and brown sugar. This warm, creamy bowl is comforting and packed with flavor.
Servings
Ingredients
- ¼ cup toasted pecans chopped
- 3 cups water
- 1 cup whole milk
- 1 tablespoon unsalted butter
- 1 cup steel cut oats
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 tablespoon plus 1 teaspoon dark brown sugar
- ¼ teaspoon ground cinnamon
- 2 ripe bananas sliced
Instructions
Toast the Pecans:
- Preheat the oven to 350°F (175°C). Evenly spread the chopped pecans on a baking sheet. Toast in the preheated oven for 7 to 10 minutes, shaking the pan once during baking to ensure even toasting. Remove and allow to cool completely.
Simmer the Liquids:
- In a medium saucepan set over medium heat, bring the water and whole milk to a gentle simmer.
Toast the Oats:
- In a separate, large saucepan, melt the butter over medium heat until it begins to foam. Add the steel cut oats and stir frequently for approximately 2 to 3 minutes, or until the oats are lightly golden and aromatic.
Combine and Cook:
- Carefully pour the hot milk mixture into the pan with the oats. Reduce the heat to medium-low and allow the mixture to simmer, uncovered, for approximately 20 minutes. Do not stir during this phase; the oatmeal should resemble a thick gravy-like texture as it cooks.
Season and Simmer:
- Stir in the salt and vanilla extract. Continue simmering for an additional 7 to 10 minutes, stirring occasionally, until the oatmeal becomes thick and creamy, and most of the liquid is absorbed.
Rest and Serve:
- Remove the pan from heat and allow the oatmeal to rest for 5 minutes. Spoon the oatmeal into serving bowls and top each portion with 1 teaspoon of brown sugar, a sprinkle of cinnamon, 1 tablespoon of chopped pecans, and half of a sliced banana. Serve warm.
Notes
To prepare this recipe gluten-free, ensure that the steel cut oats are certified gluten-free, as cross-contamination can occur during processing. All other ingredients are naturally gluten-free, but as always, double-check labels on packaged items such as vanilla extract or brown sugar if needed.