Spicy Mexican Street Corn Soup
This Spicy Mexican Street Corn Soup. Is a bowl of comfort with a little extra kick! With buttery Yukon gold potatoes, and sweet corn kernels. And the smoky warmth of chili powder and cumin. This soup is both hearty and flavorful. It’s perfect for when you want something. That will warm you up. But also make your taste buds dance. I still remember the first time I made it—my family couldn’t get enough. And it quickly became a weeknight favorite. Whether you serve it as a cozy starter. Or a main dish. With crusty bread. It’s sure to hit the spot.
6 Servings
Ingredients
- 3 tbsp olive oil
- 1 medium onion diced finely
- 3 cloves garlic minced
- 1 tbsp chili powder
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 4 c chicken broth
- 3 medium Yukon gold potatoes about 1 lb, peeled and diced into 1/2-inch cubes
- 2 12 oz bags frozen corn kernels
- Kosher salt and freshly ground black pepper to taste
For garnish:
- Chopped cilantro or parsley
- Sprinkle of chili powder or paprika
Instructions
- In a large pot. Over medium heat. Warm the olive oil. And sauté the chopped onions. Until they turn soft. And translucent. Which should take. Around 5 to 6 minutes.
- Stir in the minced garlic. And cook. For about 30 seconds. To a minute. Until it becomes fragrant.
- Add the chili powder and oregano. Cumin, and cayenne pepper. Stirring for about 1 minute. Until the spices. Release their aroma.
- Pour in the chicken broth. And add the diced potatoes. Bring everything to a boil. Then reduce to a simmer. And cook. Until the potatoes are tender. Approximately 15 minutes.
- Stir in the corn. And cook. For another 5 minutes. Or until it's heated through. Season with salt. And pepper to taste.
- If you prefer a smooth texture. Carefully blend the soup in batches. Until silky. Or purée just half. If you want. To keep some chunks.
- Top with your favorite garnishes. Serve warm. And enjoy!
Notes
To make this Spicy Mexican Street Corn Soup gluten-free. The key is to ensure. That your chicken stock is certified gluten-free. As some commercial stocks may contain additives. That include gluten. The rest of the ingredients. Are naturally gluten-free. So it’s an easy adaptation! Swap out for a gluten-free bread. Or tortilla on the side. And you’ve got a hearty, gluten-free meal. That doesn’t skimp on flavor. You won’t miss a thing!