Spicy Cottage Cheese Toast
Spicy Cottage Cheese Toast combines toasted sourdough with creamy cottage cheese, cherry tomatoes, scallions, and chili crisp for a quick, flavorful meal.
1 Servings
Ingredients
- 1 slice sourdough bread
- ¼ cup cottage cheese
- 4 cherry tomatoes quartered
- 1 scallion greens only, thinly sliced
- 1 –2 teaspoons chili crisp
- ⅛ teaspoon flaky salt optional
Instructions
Toast the Bread
- Preheat the oven broiler on high. Position the oven rack in the middle. Place the sourdough slice directly on the rack and toast until golden on one side, approximately 2–3 minutes.
Assemble the Toast
- Flip the bread so the toasted side faces downward and transfer it to a baking sheet. Spread the cottage cheese evenly across the surface. Arrange the cherry tomatoes and scallions on top.
Broil
- Return the baking sheet to the middle rack and broil until the scallions and the edges of the bread begin to char, approximately 3–6 minutes. Monitor closely to prevent over-browning.
Finish and Serve
- Transfer the toast to a serving plate. Drizzle with chili crisp and sprinkle with flaky salt, if desired. Serve immediately.
Notes
To prepare Spicy Cottage Cheese Toast gluten-free, substitute the sourdough bread with a certified gluten-free bread. Ensure the chili crisp used is free from gluten-containing additives. All other ingredients are typically gluten-free, but verify product labels when necessary.