Spiced Apple Chutney
A simple Spiced Apple Chutney made with tart apples, onion, vinegar, brown sugar, ginger, orange peel, and cinnamon. Warm, tangy, and perfect with roasted meats.
16 Servings
Ingredients
- 2 large tart cooking apples peeled, cored, and chopped
- 1/2 cup chopped onion
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon orange peel
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon ground cinnamon
Instructions
Combine Ingredients
- Place the chopped apples, onion, apple cider vinegar, brown sugar, orange peel, grated ginger, and ground cinnamon into a medium saucepan. Stir until all ingredients are evenly combined.
Bring to a Boil
- Set the saucepan over high heat. Allow the mixture to come to a full boil.
Simmer
- Reduce the heat to low. Cover and simmer for approximately 40 minutes, stirring occasionally to ensure even cooking.
Reduce Excess Liquid
- Remove the lid and continue simmering over low heat for several minutes to evaporate any excess liquid. The chutney should thicken slightly.
Cool and Store
- Remove the saucepan from heat. Allow the chutney to cool completely.
- Transfer to a covered container and refrigerate for up to 2 weeks.
Notes
To make this Spiced Apple Chutney gluten-free:
- Ensure the apple cider vinegar is certified gluten-free, as some brands may contain trace additives.
- All other listed ingredients are naturally gluten-free.