Spanish Bar Cake
This Spanish Bar Cake is a nostalgic treat. That brings back memories of cozy family gatherings. And special occasions. The cake is perfectly spiced with pumpkin pie spice. And filled with plump, juicy raisins. Making it a delight. In every bite. Topped with a creamy. And tangy cream cheese frosting. This cake is as beautiful. As it is delicious. Whether you’re serving it for dessert. Or as a sweet afternoon snack. This Spanish Bar Cake. Is sure to become. A family favorite. Its rich flavors. And moist texture. Make it an irresistible treat. For any occasion.
8 Servings
Ingredients
For the Cake:
- 2 c water
- 3/4 c raisins
- 1/2 c vegetable oil
- 2 c all-purpose flour
- 1 c granulated sugar
- 1 1/2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp fine salt
- 1 large egg lightly beaten
- 3/4 c walnuts very finely chopped (optional)
For the Frosting:
- 8 oz cream cheese room temperature
- 1/4 c unsalted butter room temperature
- 2 1/4 c powdered sugar
- 1/4 tsp fine salt
Instructions
- Boil 2 cups of water with 3/4 cup of raisins for 10 minutes. Add 1/2 cup of vegetable oil. And let it cool.
- In a bowl, whisk together 2 cups of flour, 1 cup of sugar, 1 1/2 tsp of pumpkin pie spice, 1 tsp of baking soda, and 1/2 tsp of salt.
- Mix the dry ingredients into the cooled raisin mixture. Then add 1 beaten egg and 3/4 cup of finely chopped walnuts (if using).
- Pour the batter into the prepared pan. And bake for 35-40 minutes. Cool completely.
- For the frosting. Beat 8 oz of cream cheese with 1/4 cup of butter until smooth. Gradually add 2 1/4 cups of powdered sugar and 1/4 tsp of salt.
- Slice the cooled cake in half horizontally. Spread frosting on the bottom half. Place the top half back on. And frost the entire cake. Draw lines in the frosting with a fork. For a classic look.
Notes
To make this Spanish Bar Cake gluten-free. Simply substitute the all-purpose flour. With a high-quality gluten-free flour blend. Make sure the blend you choose contains xanthan gum. Or add 1/2 teaspoon yourself. To mimic the binding properties of gluten. Ensure all other ingredients. Including the baking soda and powdered sugar. Are certified gluten-free. To avoid any cross-contamination. Follow the same steps. And you'll have a delicious, moist, and gluten-free Spanish Bar Cake. That everyone can enjoy. Without any worry.