To make this recipe gluten-free. Ensure that all your ingredients. Are certified gluten-free. Use tamari or a gluten-free soy sauce alternative. Instead of regular soy sauce. Double-check the labels. On your fish sauce and SPAM. As some brands may contain gluten. This simple swap. Makes the dish accessible. To those with gluten sensitivities. Without compromising on flavor. Enjoy a delicious. And inclusive breakfast. With your family!