Southern Mustard Greens
These Southern Mustard Greens sauté tender leaves with caramelized onions, garlic, broth, and sesame oil, creating a savory, peppery side dish that pairs beautifully with traditional Southern meals.
4 Servings
Ingredients
- 1/2 cup thinly sliced onions
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic minced
- 1 pound mustard greens washed, large stems removed, leaves torn into large pieces
- 2 –3 tablespoons chicken broth or vegetable broth
- 1/4 teaspoon dark sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Sauté the onions
- Heat the olive oil in a large sauté pan over medium heat. Add the sliced onions and cook until they begin to caramelize and develop light browning, approximately 10 minutes. Stir periodically to ensure even cooking and prevent scorching.
Incorporate the garlic
- Add the minced garlic to the onions and cook for approximately 1 additional minute, or until the garlic becomes fragrant.
Add the mustard greens
- Place the torn mustard greens into the pan. Add the chicken broth or vegetable broth. Continue cooking until the greens are just wilted and tender, stirring occasionally to ensure even distribution and moisture.
Finish and season
- Remove the pan from the heat. Drizzle the dark sesame oil over the greens and gently toss to combine. Season with salt and pepper to taste. Serve immediately.
Notes
To prepare this Southern Mustard Greens recipe as gluten-free, simply ensure that the broth used—whether chicken or vegetable—is certified gluten-free. All other listed ingredients are naturally gluten-free.
If adding optional enhancements (such as bacon or smoked meats), verify that they are labeled gluten-free to avoid cross-contamination.