Southern Collard Greens
Indulge, in the soulful tastes of the South with our Southern Collard Greens. This delightful combination of tender collard greens, smoky bacon and aromatic spices creates a dish. With a touch of sweetness and a subtle kick of Cajun heat we've simmered it to perfection resulting in a flavorsome side that captures the essence of Southern comfort food. Each bite takes you on a journey, through the heart of tradition making it an absolute must-try for anyone who wants to savor authentic Southern flavors.
6 Servings
Ingredients
- 8 slices bacon chopped
- 1 medium onion finely chopped
- 3 cloves garlic
- 1 pound collard greens washed, trimmed, and cut
- 3 c chicken broth enough to cover the greens
- 1 1/2 tsp apple cider vinegar
- 1 tbsp sugar
- ½ tsp Cajun seasoning
- ¼ tsp smoked paprika
- ¼ tsp crushed red pepper
- Salt and pepper to taste
Instructions
- Start by chopping 8 slices of bacon and 1 medium-sized onion. Make sure to wash, trim and cut your collard greens into pieces.
- In a large Dutch oven or pan over medium heat cook the chopped bacon until it's fully browned. Then add the chopped onion. Continue cooking until the onion becomes soft.
- Next, add 3 cloves of garlic to the pot. Sauté, for about a minute while stirring constantly to prevent burning.
- After that add the collard greens. Stir them until they start wilting and becoming softer.
- Pour in 3 cups of chicken broth into the pot. Add 1 1/2 tsp of apple cider vinegar, 1 tbsp of sugar, ½ tsp of Cajun seasoning, ¼ tsp of smoked paprika and ¼ tsp of pepper. Cover the pot. Allow it to simmer for 45 to 60 minutes until the greens become very tender and most of the liquid has reduced.
- Before serving you can drain off most of the cooking liquid. Use a slotted spoon to serve the greens. Season with salt and pepper according to your taste preference. For an experience serve immediately while hot and bursting with flavor.
- Indulge, in these Southern Collard Greens that are not only delicious but also deeply satisfying!
Notes
Indulge, in the tastes of the South without worrying about gluten! This recipe for Southern Collard Greens is naturally gluten-free making it a safe and delectable choice for individuals with sensitivities. Just make sure that the chicken broth and Cajun seasoning you use are clearly marked as gluten-free to prevent any cross-contamination. With this dish you can savor all the flavors while ensuring that everyone, at the table can enjoy this flavorsome meal.