Southern Chocolate Cobbler
Treat yourself to the ultimate dessert with this chocolate cobbler! Serve this cobbler warm with vanilla ice cream or whipped cream.
6 Servings
Ingredients
BATTER:
- 1 1/2 c. granulated sugar
- 1/2 c. unsalted butter
- 2 c. all-purpose flour
- 2 tsp baking powder
- 1 c. milk
- 4 tbsp unsweetened cocoa powder
- 2 tsp vanilla extract
- 1/4 tsp salt
TOPPING:
- 1/2 c. unsweetened cocoa powder
- 2 c. granulated sugar
- Vanilla ice cream for serving
- 3 c. boiling water
Instructions
- Set the oven to 350 degrees F.
- In a 9 x 13-inch baking dish, place the butter and let it melt in the oven. Set aside once melted.
- In a mixing bowl, place the 1 1/2 c. sugar, 4 tbsp cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Mix well until blended. On top of the melted butter, spoon the mixture. DO NOT STIR.
- Whisk 2 c. sugar with half c. cocoa powder in another bowl. Sprinkle this on top of the batter. Over the topping, pour boiling water. DO NOT STIR.
- Place in the preheated oven and bake for about 35 to 40 minutes or until the top of the cobbler is set and the bottom is loose and slightly gooey.
- Before serving, let the cobbler cool for about 15 minutes.
Notes
How To Make it Gluten-free:
Substitute all-purpose flour with gluten-free flour.