Sour Cream Beef Noodle Casserole Recipe
This Sour Cream Beef Noodle Casserole is pure comfort in a pan. You’ve got tender noodles layered with a creamy, tangy sour cream blend, hearty beef sauce, and a topping of melted cheddar that just ties it all together. It’s the kind of dish that’s easy to pull together and fills the kitchen with the best smell—it’s warm, cozy, and perfect for those nights when you want something delicious without a lot of hassle. This casserole has a way of bringing everyone to the table and practically guarantees they’ll be back for seconds!
Servings
Ingredients
- 1 pound lean ground beef
- 1/2 yellow onion chopped
- 2 cloves garlic minced
- 2 cans tomato sauce 15 ounces each
- 1 teaspoon Italian seasoning
- 8 ounces egg noodles
- 1 c sour cream
- 1 c cottage cheese
- 1 c grated cheddar cheese
- Kosher salt and freshly ground black pepper to taste
Instructions
- Prep the Oven: Start by preheating your oven to 350°F. Lightly grease a 9x13-inch baking dish with nonstick spray so everything comes out easily later.
- Cook the Beef: In a large skillet over medium-high heat, brown the ground beef with the chopped onion until the beef is fully cooked, about 10 minutes. Add the garlic and cook for just another minute, letting that flavor come through.
- Make the Sauce: Pour in the tomato sauce and sprinkle in the Italian seasoning. Stir and bring it to a simmer, letting the sauce cook for about 5 minutes while you stir occasionally. Season with a little salt and pepper to your taste, then remove from heat and set aside.
- Cook the Noodles: While the sauce is simmering, cook the egg noodles in a large pot of salted boiling water according to the package directions. Drain them once they’re done and set them aside.
- Mix the Creamy Noodles: In a large bowl, combine the sour cream and cottage cheese. Add the cooked noodles, season with a bit of salt and pepper, and stir until everything is nicely coated.
- Layer the Casserole: Spread half of the creamy noodle mixture in your prepared baking dish. Add half of the meat sauce on top, then layer with the remaining noodle mixture and finish with the rest of the meat sauce.
- Add Cheese and Bake: Sprinkle the grated cheddar cheese over everything, then pop it in the oven. Bake for about 30 minutes, or until the sauce is bubbling and the cheese has melted to perfection.
- Cool and Serve: Let the casserole cool for around 10 minutes before serving. Enjoy this hearty, comforting meal!
Notes
Making this casserole gluten-free is a breeze! Just swap out the egg noodles for your favorite gluten-free pasta—rotini or penne work great and hold up well in a bake. Be sure to check that your tomato sauce and any seasonings are gluten-free, as some brands sneak in gluten. These simple swaps keep all the comfort and flavor intact, so everyone can dig in without worry!