Soft Pretzel Bites
These Soft Pretzel Bites. Are the ultimate homemade snack. Perfect for any occasion. With a warm, chewy interior. And a perfectly salted exterior. They bring a taste of the bakery. Right to your kitchen. The dough is easy to work with. And the recipe includes a special baking soda bath. That gives these pretzels. Their iconic texture and flavor. Whether you’re making them. For a family gathering. A movie night. Or just because. These pretzel bites. Are sure to impress. Serve them warm. With your favorite dipping sauce. And watch them disappear. In no time!
12 Servings
Ingredients
- 1 1/2 c warm 110 to 115°F milk
- 1 tbsp brown sugar
- 2 tsps coarse sea salt* plus extra for sprinkling
- 1 0.25-oz package active dry yeast
- 4 1/2 c all-purpose flour plus more if needed
- 2 tbsps melted butter plus extra for brushing
- 9 c water
- 1/2 c baking soda
- 1 large egg whisked with 1 tbsp water
Instructions
- Mix the Dough: Combine warm milk, brown sugar, and salt. Sprinkle yeast on top and let it activate for 5 minutes.
- Knead the Dough: Add flour and melted butter. Knead by hand or with a mixer until smooth. Let it rise in an oiled bowl for 20-30 minutes.
- Prepare Baking Sheets: Preheat oven to 450°F and line two large baking sheets with parchment paper.
- Boil Water Solution: Bring water and baking soda to a boil in a large pot.
- Form Pretzel Bites: Roll dough into ropes, cut into 1-inch pieces, and boil in batches for 30 seconds each.
- Add Egg Wash: Brush bites with egg wash and sprinkle with sea salt.
- Bake: Bake for 12-14 minutes until golden brown. Serve warm.
Notes
To make these Soft Pretzel Bites gluten-free. Substitute the all-purpose flour. With a high-quality gluten-free flour blend. That includes xanthan gum. Ensure your baking soda. And other ingredients are certified gluten-free. To avoid cross-contamination. The process remains the same: mix, knead, and boil the dough as instructed. The result is equally delicious, chewy pretzel bites. That everyone can enjoy. For added texture. And flavor. Consider adding a touch more butter to the dough. And brushing the tops. With extra butter before baking.