Snoop Dogg’s Bow Wow Brownies
Rich, chewy brownies made with milk chocolate morsels, butter, vanilla, and pantry staples. This indulgent dessert is inspired by Snoop Dogg’s iconic recipe and topped with extra chocolate for the ultimate treat.
6 Servings
Ingredients
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 3 tablespoons unsalted butter
- 2 tablespoons whole milk
- 2 1/2 cups milk chocolate morsels divided
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
- Optional: vanilla ice cream and chocolate sauce for serving
Instructions
Preheat the Oven:
- Set the oven to 325°F (163°C) and position the rack in the center. Grease an 8-by-8-inch square baking pan with butter and set aside.
Prepare Dry Ingredients:
- In a small mixing bowl, whisk together the flour, baking soda, and salt. Set the mixture aside.
Create the Chocolate Base:
- In a medium saucepan set over medium heat, combine the granulated sugar, butter, and milk. Stir until the mixture comes to a boil, then immediately remove it from the heat. Add 1½ cups of the milk chocolate morsels and stir until completely melted and smooth.
Incorporate Eggs and Vanilla:
- Stir the eggs and vanilla extract into the chocolate mixture until fully blended and glossy in texture.
Combine Dry and Wet Ingredients:
- Gradually add the flour mixture to the chocolate base, stirring gently just until the ingredients are incorporated. Avoid overmixing.
Prepare for Baking:
- Pour the batter into the prepared baking pan and spread evenly. Sprinkle the remaining 1 cup of milk chocolate morsels over the surface.
Bake the Brownies:
- Bake for 25 to 30 minutes, rotating the pan halfway through for even baking. The brownies are done when the edges are firm and the center appears set.
Cool and Serve:
- Allow the brownies to cool in the pan on a wire rack. Once cooled, slice into 6 large squares. Serve as is or top with vanilla ice cream and chocolate sauce if desired.
Notes
To make this recipe gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure all other packaged ingredients (especially chocolate morsels and vanilla extract) are certified gluten-free to avoid cross-contamination.