Snickerdoodle Cookie Bars
Experience the timeless allure of Snickerdoodle Cookie Bars, where the delightful enchantment of cinnamon sugar combines effortlessly with a chewy texture that's simply irresistible. The decadent buttery foundation seamlessly melds with layers of sugars and a touch of vanilla resulting in a symphony of flavors, with every delectable bite. Baked to a perfection and generously sprinkled with cinnamon these bars provide an enticing twist on the beloved snickerdoodle cookie ensuring a gratifyingly sweet experience that can be savored on any occasion.
12 Servings
Ingredients
DOUGH:
- ¾ c butter fully melted
- ¾ c brown sugar
- 1 c sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 c flour
- 1 tsp baking powder
- 1 tsp cream of tartar
- ½ tsp salt
TOPPING:
- ¼ c sugar
- 2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan measuring 9x13 inches.
- In a bowl combine melted butter (¾ cup), brown sugar (¾ cup) and granulated sugar (1 cup) until the mixture is smooth.
- Add eggs and vanilla extract (2 teaspoons), to the bowl and mix until fully incorporated.
- To the mixture add flour (2 cups), baking powder (1 teaspoon), cream of tartar (1 teaspoon) and salt (½ teaspoon). Stir gently until all the ingredients are just combined.
- Spread the dough evenly in the baking pan.
- In a bowl mix cinnamon sugar by combining granulated sugar (¼ cup) with cinnamon powder (2 teaspoons).
- Evenly sprinkle the cinnamon sugar mixture over the dough in the pan.
- Place in the oven. Bake for approximately 20 to 25 minutes or until the top turns golden brown.
- Allow it to cool in the pan for 30 minutes before cutting into bars.
- Savor your delectable homemade Snickerdoodle Cookie Bars!
Notes
Turn these Snickerdoodle Cookie Bars into a gluten-free delight without skipping a beat! Just replace the flour with your gluten-free all-purpose flour blend making sure it has xanthan gum for that ideal texture. Enjoy the scrumptiousness of cinnamon and sugar savoring a treat that's inclusive and incredibly tasty.