Small Batch Peanut Butter Bars
Imagine taking a bite of these Small Batch Peanut Butter Bars. Where every mouthful. Is a journey through layers of love. And convenience. This recipe. Isn't just about mixing components. It's about weaving together. The warmth of the kitchen. The joy of sharing. And the sweet, irresistible charm of peanut butter. Paired with chocolate. It's for those moments. When you crave a little sweetness. Without the commitment of a full batch. Designed to bring smiles. With its creamy texture. And chocolatey topping. Perfect for cozy evenings. These bars. Are a testament. To the simple pleasures in life. Made with care. And meant to be savored slowly. One delightful piece at a time.
6 Servings
Ingredients
- 3 tablespoons brown sugar
- 3 tablespoons sugar
- 3 tablespoons salted butter
- 1/2 c plus 2 tablespoons peanut butter divided
- 1 tablespoon beaten egg
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- A pinch of salt
- 1/4 c plus 2 tablespoons all-purpose flour
- 1/4 c old-fashioned oats
Chocolate Frosting:
- 2 tablespoons softened butter
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 3/4 c powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). And lightly grease a 9 x 7-inch baking pan.
- In a bowl. Mix together the butter and both sugars. Until creamy.
- Stir in the beaten egg, 1/2 cup of peanut butter, and vanilla extract. Until well combined.
- Mix in the oats. Flour, baking soda, and a pinch of salt. Until a dough forms.
- Spread the dough evenly in the prepared baking pan. And bake for 15 minutes.
- Remove from the oven. And immediately drop teaspoons of the remaining peanut butter. Over the hot bars. Wait a bit for it to melt. Then spread it over the bars.
- Let the bars cool completely in the pan.
- For the frosting. Beat together the butter. Milk, vanilla extract, cocoa powder, and powdered sugar until smooth. Spread it over the cooled bars.
- Enjoy your homemade peanut butter bars!
Notes
To transform these delightful Small Batch Peanut Butter Bars. Into a gluten-free treat. All you need is a simple swap. Replace the all-purpose flour. With your favorite gluten-free flour blend. Look for a blend. That's designed to be a 1:1 substitute. To ensure your bars still have that perfect texture. And taste. Don't forget to ensure your oats. Are certified gluten-free too. As oats can sometimes be contaminated. With gluten during processing. With these easy adjustments. You can enjoy the same delicious. Peanut buttery goodness. In every bite. Make this recipe inclusive for friends. And family with gluten sensitivities. Dive into baking with confidence. Knowing everyone can indulge. In the sweetness of your homemade bars!