Slow Cooker TikTok Viral Chuck Roast
A tender and flavorful Slow Cooker TikTok Viral Chuck Roast made with a boneless chuck roast, salt, and pepper. An exceptionally simple, three-ingredient recipe that delivers rich, fall-apart results.
6 Servings
Ingredients
- 1 boneless beef chuck roast approximately 4 pounds
- Salt to generously season
- Black pepper to generously season
Instructions
Prepare the Oven and Season the Roast
- Preheat the oven to 325°F (163°C). Place the boneless chuck roast in a baking dish and season all sides generously with salt and black pepper, ensuring an even coating.
Slow Cook the Roast
- Cover the baking dish securely with a lid or foil. Bake for 1 hour per pound, allowing the roast to cook slowly until tender. This extended cooking time promotes even heating and enhances the roast’s natural tenderness.
Shred the Beef
- Remove the roast from the oven and use two forks to shred it into large pieces. If the meat does not easily separate, return it to the oven for an additional 30 minutes before shredding again.
Crisp the Shredded Roast
- Increase the oven temperature to 425°F (218°C). Toss the shredded meat in the rendered fat within the baking dish. Spread the meat evenly, leaving it uncovered, and roast for 25 minutes, or until the edges become crisp and caramelized.
Serve
- Remove from the oven and serve immediately while warm.
Notes
This Slow Cooker TikTok Viral Chuck Roast is naturally gluten-free, as it contains only beef, salt, and pepper. For complete gluten-free assurance, ensure that the seasonings used—particularly pre-blended pepper mixtures or specialty salts—are certified gluten-free and free from gluten-containing anti-caking agents. Pairing suggestions such as mashed potatoes, rice, roasted vegetables, or gluten-free noodles will maintain a fully gluten-free meal.