Slow Cooker Sweet and Tangy Chicken
Tender chicken slow-cooked in a sweet and tangy blend of pineapple juice, soy sauce, and brown sugar, served over rice for a simple yet flavorful meal.
8 Servings
Ingredients
- 2 pounds chicken thighs or chicken tenderloin chunks
- ⅓ cup soy sauce
- ½ cup brown sugar or substitute with honey
- 1 cup pineapple juice
- Cooked rice for serving (white or brown)
Instructions
Prepare the Slow Cooker:
- Place the chicken thighs or tenderloin chunks into the slow cooker.
Combine Ingredients:
- Add the soy sauce, brown sugar, and pineapple juice. Stir well to ensure the chicken is evenly coated with the sauce mixture.
Cooking Process:
- Set the slow cooker to the low setting and cook for 6–8 hours, allowing the chicken to absorb the flavors and become tender.
Serve:
- Once cooked, serve the chicken over prepared white or brown rice. Spoon additional sauce from the slow cooker over the chicken for enhanced flavor.
Notes
To make this recipe gluten-free, replace the soy sauce with gluten-free tamari or coconut aminos. Ensure the brown sugar and pineapple juice are labeled gluten-free, as cross-contamination can occur during processing.