Slow Cooker Shredded Beef
This slow cooker shredded beef is made with boneless chuck roast, onion, beef stock, and spices. It’s a rich, flavorful dish perfect for effortless weeknight meals or make-ahead family dinners.
4 Servings
Ingredients
- 3 to 4 pounds boneless chuck roast
- 1 large onion thinly sliced
- 1 cup beef stock
- 2 tablespoons Worcestershire sauce
- 1½ tablespoons sea salt
- 1 tablespoon ground black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
Instructions
Prepare the base of the slow cooker
- Slice the onion into thin rounds and arrange them in an even layer across the bottom of the slow cooker insert.
Add the chuck roast
- Place the boneless chuck roast on top of the sliced onions. Using a fork, pierce several holes into the top surface of the roast to help the flavors penetrate the meat during cooking.
Add liquids
- Pour the beef stock and Worcestershire sauce over the roast, allowing the liquids to seep into the pierced meat and onions beneath.
Season the roast
- In a small bowl, combine the sea salt, black pepper, garlic powder, and Italian seasoning. Rub this seasoning blend evenly over the top and sides of the roast.
Cook low and slow
- Cover the slow cooker and cook on low heat for 8 hours, or until the roast becomes extremely tender and can be easily shredded with a fork.
Shred and serve
- Once the meat is cooked through and tender, use two forks to shred the beef directly in the slow cooker. Stir the shredded meat into the juices and onions before serving. This dish may be served over mashed potatoes, rice, noodles, or on sandwich rolls.
Notes
To ensure this recipe is gluten-free, verify that your beef stock and Worcestershire sauce are certified gluten-free, as some brands may contain wheat-derived ingredients. The remaining ingredients—chuck roast, spices, and onion—are naturally gluten-free. When serving, opt for gluten-free grains, noodles, or bread to maintain a completely gluten-free meal.