Slow Cooker Maple Dijon Pork Chops
Tender boneless pork chops slow-cooked with maple syrup, Dijon mustard, and onion for a flavorful, sweet-and-savory dish perfect for busy days.
4 Servings
Ingredients
- 4 boneless pork chops
- 1 large white or yellow onion chopped
- ½ cup pure maple syrup
- ⅓ cup Dijon mustard
- 1 tablespoon olive oil or butter optional, for searing
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
Optional: Sear the pork chops.
- For added flavor and texture, heat the olive oil or butter in a skillet over medium-high heat. Season the pork chops with salt and pepper, then sear for approximately 3 minutes per side until golden brown. Remove from heat and set aside.
Prepare the slow cooker base.
- Scatter the chopped onion evenly over the bottom of the slow cooker.
Make the sauce.
- In a medium bowl, whisk together the maple syrup and Dijon mustard until fully combined. If the pork chops were not seared, season them now with salt and pepper.
Coat the pork chops.
- Add the pork chops to the maple-Dijon mixture, turning to coat thoroughly.
Assemble and cook.
- Arrange the coated pork chops on top of the onions in the slow cooker. Pour any remaining sauce over the top. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours, until the pork is fully cooked and tender.
Serve.
- Taste and adjust seasoning with additional salt and pepper if needed. Serve warm, drizzled with the sauce from the slow cooker.
Notes
To make this recipe gluten-free, ensure that the Dijon mustard and maple syrup are certified gluten-free, as some brands may contain additives or cross-contamination risks. Additionally, double-check that your pork chops are not pre-marinated or processed with gluten-containing ingredients. All other items in this recipe are naturally gluten-free.