Slow Cooker Hot Chocolate Recipe
Rich and creamy Slow Cooker Hot Chocolate made with real chocolate, cocoa, milk, and cream. A comforting winter drink perfect for gatherings or cozy nights at home.
8 Servings
Ingredients
- 6 cups whole milk
- 2 cups heavy cream
- 8 ounces semi-sweet chocolate roughly chopped
- 1/3 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons vanilla extract
- Whipped cream for garnish
- Chocolate sauce for garnish
- Marshmallows large and small, for garnish
- Chocolate sprinkles for garnish
Instructions
Prepare cocoa mixture:
- In a small bowl, whisk together the granulated sugar and unsweetened cocoa powder until evenly combined.
Assemble in slow cooker:
- Add the whole milk, heavy cream, and vanilla extract to the slow cooker. Stir in the cocoa-sugar mixture until smooth.
Incorporate chocolate:
- Add the roughly chopped semi-sweet chocolate. Cover the slow cooker with the lid.
Cook slowly:
- Set the slow cooker to high for 4 hours or low for 6 hours. Stir every hour to ensure the chocolate melts evenly and does not burn.
Optional step:
- In the final minutes of cooking, stir in a handful of marshmallows for added sweetness and texture.
Serve:
- Ladle the hot chocolate into mugs. Garnish with whipped cream, chocolate sauce, marshmallows, or sprinkles before serving.
Notes
This Slow Cooker Hot Chocolate Recipe is naturally gluten-free when prepared as listed. To ensure it remains safe for gluten-sensitive individuals, always check labels on chocolate, cocoa powder, and flavorings to confirm they are certified gluten-free.