Slow Cooker Creamy Chicken Spaghetti Recipe
This Slow Cooker Creamy Chicken Spaghetti. Is the ultimate comfort food. Blending tender shredded chicken. With a rich, velvety sauce. That’s packed with flavor. The slow cooking process. Ensures that every bite. Is infused with the savory goodness of garlic, onions, and tomatoes. All are enhanced by the sharpness of white cheddar cheese. The cream adds a luxurious texture. Making this dish. Both hearty and satisfying. Ideal for busy weeknights. This recipe is easy to prepare. And guaranteed to please. The whole family.
6 Servings
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts, patted dry
- 1 medium yellow onion finely diced
- 1 medium bell pepper any color, diced
- 3 cloves garlic minced
- 15- ounce can of diced tomatoes partially drained (I prefer the variety with basil, garlic, and oregano)
- 10- ounce can of condensed cream of mushroom soup
- 10- ounce can of condensed cream of chicken soup
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 8 ounces dried spaghetti
- 1 c shredded white cheddar cheese
- 1/4 c heavy cream
- Chopped fresh parsley for garnish
Instructions
Prepare Chicken:
- Place the chicken breasts. In the slow cooker.
Make Veggie Sauce:
- In a mixing bowl. Combine the diced onion, bell pepper, and minced garlic. With partially drained diced tomatoes, cream of mushroom soup, cream of chicken soup, dried oregano, dried basil, kosher salt, and black pepper. Stir until everything. Is well mixed.
Cook:
- Pour the veggie mixture. Over the chicken in the slow cooker. Ensuring the chicken. Is fully covered.
- Cover. And cook on LOW. For 6-8 hours. I haven’t tested cooking this on HIGH. So results may vary.
Shred Chicken:
- About 30-40 minutes. Before you plan to serve. Remove the chicken breasts from the slow cooker. And shred them using two forks. Or your preferred method.
- Return the shredded chicken. To the slow cooker. And stir it back. Into the sauce.
Cook the Pasta:
- Approximately 20-30 minutes before serving. Bring a large pot of salted water. To a boil. Cook the pasta. According to the package instructions. Then drain. And add it to the slow cooker.
Add Cream and Cheese:
- Pour in the heavy cream. And stir in the shredded cheese. Mix well. Then cover the slow cooker. And let it sit for about 5 minutes. To warm the cream. And melt the cheese.
Garnish and Serve:
- Remove the cover. Garnish with chopped parsley. And serve the dish hot.
Notes
To make this Slow Cooker Creamy Chicken Spaghetti Recipe gluten-free. Simply swap out the regular spaghetti. For your favorite gluten-free pasta. Most major grocery stores. Carry a variety of gluten-free pasta options. That will work perfectly in this dish. Additionally, be sure to check the labels. On your condensed soups. To ensure they are gluten-free. As some brands may contain gluten. With these simple adjustments. You can enjoy this comforting, creamy dish. Without any gluten. Making it a safe. And delicious option for everyone.