Slow Cooker Crack Chicken
Slow Cooker Crack Chicken is a creamy, cheesy dish featuring tender chicken, ranch seasoning, crispy bacon, and cheddar cheese. Perfect for a comforting and effortless meal.
6 Servings
Ingredients
- 2 lbs. boneless skinless chicken thighs (trim excess fat, if desired)
- 1 oz. packet ranch seasoning mix
- 16 oz. cream cheese
- 8 slices bacon cooked, drained, and crumbled
- 1 ½ cups shredded cheddar cheese
- ½ cup sliced green onions
Instructions
Prepare the Chicken and Slow Cooker
- Place the chicken thighs in an even layer at the bottom of the slow cooker. Sprinkle the ranch seasoning mix evenly over the chicken. Add the cream cheese on top, distributing it in chunks for easier melting.
Slow Cook the Chicken
- Cover the slow cooker with its lid and cook on LOW for 7 hours. During this time, avoid removing the lid to maintain consistent cooking temperature and moisture.
Shred the Chicken
- After 7 hours, use two forks to shred the chicken directly in the slow cooker. The chicken should be tender and easily fall apart. Stir the cream cheese into the shredded chicken until a smooth, creamy consistency is achieved.
Add Bacon and Cheese
- Incorporate the crumbled bacon into the chicken mixture, ensuring it is evenly distributed. Spread the mixture into an even layer within the slow cooker. Sprinkle the shredded cheddar cheese over the top.
Melt the Cheese
- Cover the slow cooker again and allow the cheddar cheese to melt, which should take approximately 10 minutes.
Garnish and Serve
- Before serving, sprinkle the sliced green onions over the dish for added freshness and flavor. Serve the Slow Cooker Crack Chicken over rice, baked potatoes, or sandwich rolls.
Notes
To ensure this recipe is gluten-free, verify that the ranch seasoning mix, cream cheese, and any additional ingredients are certified gluten-free. Pair the dish with gluten-free bread, rice, or baked potatoes to maintain its gluten-free status.