Slow Cooker Chicken Burrito Bowl
Tender chicken, hearty brown rice, black beans, and savory spices slow-cooked to perfection for a flavorful burrito bowl that’s simple yet satisfying.
12 Servings
Ingredients
- 2 boneless skinless chicken breasts, thawed
- 2 tablespoons olive oil
- 3 teaspoons onion powder
- 2 teaspoons garlic powder
- 3 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 14 oz can black beans , rinsed and drained
- 2 ¾ cups whole grain brown rice
- 3 cups chicken broth
- 1 15 oz can diced tomatoes , drained
- 1 ½ cups shredded Colby Jack cheese
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
Instructions
Prepare the Slow Cooker
- Place the thawed chicken breasts into the slow cooker. Ensure that the chicken is not frozen to maintain proper cooking times.
Add Liquid and Seasonings
- Pour the chicken broth over the chicken. Add olive oil, onion powder, garlic powder, chili powder, cumin, diced tomatoes, salt, and black pepper. Stir gently to incorporate the seasonings into the liquid.
Cook the Chicken
- Cover and cook on the low setting for approximately 4 hours, or until the chicken reaches an internal temperature of 165°F (74°C).
Shred and Remove the Chicken
- Once fully cooked, remove the chicken from the slow cooker and set aside on a plate for shredding.
Cook the Rice and Beans
- Adjust the slow cooker to the high setting. Stir in the black beans and brown rice. Continue cooking for 30–45 minutes, or until the rice is fully cooked and tender.
Recombine Ingredients
- Shred the chicken using two forks and return it to the slow cooker. Stir gently to combine with the rice and beans.
Add Cheese and Serve
- Sprinkle shredded Colby Jack cheese evenly over the mixture. Cover for several minutes until the cheese is fully melted. Serve immediately with desired toppings such as diced green onions, fresh tomatoes, avocado slices, guacamole, or sour cream.
Notes
This recipe is naturally gluten-free when prepared with certified gluten-free ingredients. Confirm that the chicken broth, spices, and canned beans are labeled gluten-free, as some brands may contain additives or cross-contamination risks.