Slow Cooked Gammon Joint
This Slow Cooked Gammon Joint recipe delivers tender, juicy meat with a caramelized glaze. Made with just two ingredients—gammon and brown sugar—it’s an effortless dish perfect for any occasion.
6 Servings
Ingredients
- 1.5 kg 3.3 lbs gammon joint
- 1 ½ cups brown sugar divided
Instructions
Prepare the Slow Cooker
- Lightly grease the slow cooker to prevent sticking. Spread 1 cup of brown sugar evenly across the bottom of the slow cooker to create a flavorful base.
Add the Gammon Joint
- Place the gammon joint on top of the brown sugar. If necessary, trim the joint slightly to ensure it fits properly. Sprinkle the remaining ½ cup of brown sugar evenly over the top of the gammon.
Cook the Gammon
- Set the slow cooker to low heat, cover with the lid, and allow the gammon to cook for approximately 8 hours. During this time, the gammon will become tender and infused with the caramelized sweetness of the brown sugar.
Prepare the Glaze
- Carefully remove the cooked gammon from the slow cooker and transfer it to a serving dish. Cover it loosely with foil to retain warmth. Pour the cooking juices from the slow cooker into a medium-sized saucepan and bring to a simmer over medium heat. Stir occasionally until the liquid reduces into a thick, glossy glaze.
Serve
- Slice the gammon into generous portions, drizzle the prepared glaze over the top, and serve immediately. This dish pairs wonderfully with a variety of sides, both savory and sweet.
Notes
This recipe is naturally gluten-free, as it contains no wheat-based ingredients. To ensure safety for individuals with gluten sensitivities or celiac disease, verify that the brown sugar and gammon joint are processed in a gluten-free facility.