Slow Cooked Brisket
Tender Slow Cooked Brisket prepared with chili sauce, onion soup mix, and garlic powder, cooked until juicy and flavorful for a hearty main dish.
8 Servings
Ingredients
- 3 pounds beef brisket
- Salt and black pepper to taste
- 1 package onion soup mix
- 1 teaspoon garlic powder
- 24 ounces chili sauce
Instructions
Season the Brisket
- Generously season both sides of the brisket with salt and black pepper. Place the brisket in the bottom of a slow cooker.
Add Flavorings
- Add the chili sauce, onion soup mix, and garlic powder to the slow cooker. Turn the brisket several times to ensure it is evenly coated in the sauce.
Cook Slowly
- Cover and cook the brisket on low for 10 hours or on high for 8 hours, until the meat is tender and cooked through.
Serve
- Remove the brisket carefully, slice against the grain, and serve with the cooking juices spooned over the top.
Notes
To make this brisket gluten-free, use a certified gluten-free onion soup mix and verify that the chili sauce is labeled gluten-free. All other ingredients are naturally gluten-free.