Simple Amish Baked Custard
This Simple Amish Baked Custard. Is like a warm hug in dessert form. Wrapping you in its creamy, comforting embrace. With each spoonful. Crafted with love. From humble ingredients. Like sweetened condensed milk, eggs, and a whisper of vanilla. It's a testament to the beauty of simplicity. Whether it's the nostalgic hint of nutmeg on top. Or the velvety texture. That melts in your mouth. This custard is a gentle reminder. Of the joys of homemade cooking. Perfect for gathering around the table with loved ones. It's not just a dessert. It's an experience. A slice of home, sweet home.
8 Servings
Ingredients
- 1 14 ounces can sweetened condensed milk
- 4 c hot water
- 6 eggs
- 2 tsp vanilla extract
- 1/4 tsp salt
- Nutmeg for garnish
Instructions
- Preheat the Oven: Start by heating your oven to 325°F. To ensure it's ready for baking.
- Mix Milk and Water: In a large bowl. Blend 14 ounces of sweetened condensed milk with 4 cups of hot water. Until well combined.
- Whisk Eggs: In a separate bowl. Vigorously whisk 6 eggs. Until they're light and airy.
- Temper Eggs: Slowly pour a small amount of the hot milk mixture. Into the eggs. Whisking constantly. To prevent the eggs from cooking.
- Combine: Once the eggs are tempered. Mix them back into the main milk mixture. Stir in 2 teaspoons of vanilla extract. And 1/4 teaspoon of salt.
- Prepare for Baking: Pour the mixture into individual ramekins placed in a baking pan. Or a single 2-quart baking dish.
- Water Bath: If using ramekins. Fill the pan around them with a half-inch of hot water. For a single dish. Place a pan of water on the lower oven rack.
- Bake: Bake for 1 hour. Or until the custard sets. And a knife inserted comes out clean. If using a larger dish. Extend the baking time to 1 hour and 40 minutes.
- Cool and Serve: Let the custard cool for 1 hour. Then sprinkle with nutmeg. Enjoy it warm or chilled. According to your preference.
Notes
Good news. For those steering. The gluten-free lifestyle. This Simple Amish Baked Custard. Is inherently gluten-free. As it doesn't call. For any flour. Or wheat-based ingredients. However, it's always wise to double-check the labels. On your vanilla extract. And sweetened condensed milk. As some brands. Might include additives. That aren't gluten-free friendly. By selecting ingredients certified gluten-free. You can ensure this comforting. Creamy dessert. Is a worry-free indulgence. So, plunge into this timeless delight. Without hesitation. And enjoy the simplicity. And warmth it brings. To your table.