Simple 3-Ingredient Apple Pie Cake
Imagine coming home. To the delightful aroma of apples. And cinnamon. Wafting through your kitchen. This Simple 3-Ingredient Apple Pie Cake. Is a game-changer. It combines the ease of a boxed cake mix. With the comforting flavors of apple pie filling. All brought together. With a drizzle of melted butter. The result is a dessert. That's both quick to make. And incredibly satisfying. Whether you're hosting a gathering. Or just craving something sweet. This cake is your go-to recipe. It's perfect for sharing. Yet so good. You might want to keep it all to yourself.
10 Servings
Ingredients
- 2 20 ounces cans apple pie filling
- 1 box 15.25 ounces yellow cake mix
- ½ cup butter unsalted and melted
Instructions
- Preheat and Prep: Preheat your oven to 350°F. Grease a 9×13 baking dish.
- Layer the Filling: Spread the apple pie filling evenly in the baking dish.
- Add the Cake Mix: Sprinkle the yellow cake mix evenly over the apple pie filling. Don't mix.
- Drizzle the Butter: Melt the butter and drizzle it evenly over the top of the cake mix.
- Bake: Bake for 40 minutes until the top is golden brown.
- Serve: Let it cool slightly before serving. It's delicious and warm, especially with a scoop of vanilla ice cream.
Notes
To make this recipe gluten-free. Simply use a gluten-free yellow cake mix. The rest of the ingredients. Are naturally gluten-free. So this swap ensures that everyone. Including those with gluten sensitivities. Can enjoy this delicious dessert. Follow the same instructions. And you'll have a scrumptious, gluten-free apple pie cake. That's just as good as the original. For added peace of mind. Make sure all ingredients. Including the apple pie filling. Are certified gluten-free. To avoid any cross-contamination.