Shrimp and Sausage Sheet Pan Bake
A vibrant and flavorful Shrimp and Sausage Sheet Pan Bake featuring potatoes, corn, bell peppers, onions, sausage, and shrimp seasoned with bold Creole spices. A simple one-pan meal that is hearty, colorful, and easy to prepare.
12 Servings
Ingredients
- 1 pound baby Yukon Gold potatoes quartered
- 4 cobs sweet corn husked and halved
- 1 yellow bell pepper cut into 1-inch pieces
- 1 red bell pepper cut into 1-inch pieces
- 1 orange bell pepper cut into 1-inch pieces
- 1 ½ cups cherry tomatoes
- 1 onion quartered
- 4 andouille sausages sliced
- 1 pound uncooked shrimp peeled and deveined
- 1 lemon cut into wedges
- 2 tablespoons parsley chopped
- ½ teaspoon Creole seasoning
- ½ teaspoon red pepper flakes
- 1 tablespoon garlic minced
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika divided
- 3 tablespoons Creole seasoning
- 1 lemon juiced
- 4 tablespoons olive oil
- Salt and pepper to taste
- Green onions finely chopped, for garnish
Instructions
Prepare the Oven and Sheet Pan
- Preheat the oven to 425°F (220°C). Spray a large sheet pan with nonstick cooking spray and set aside.
Parboil Potatoes and Corn
- Place the potatoes in a large pot, cover with water, and bring to a boil. Cook until slightly softened. Add the corn halves and continue boiling for an additional 5 minutes. Drain well.
Prepare the Seasoning Mix
- In a small bowl, combine 3 tablespoons Creole seasoning, lemon juice, minced garlic, Italian seasoning, ½ teaspoon paprika, red pepper flakes, olive oil, salt, and pepper. Mix until well blended.
Season Vegetables and Sausage
- In a large mixing bowl, combine the corn, potatoes, bell peppers, tomatoes, onions, and sausage. Pour the seasoning mixture over the ingredients and toss thoroughly to coat.
Roast Initial Ingredients
- Spread the mixture evenly across the prepared sheet pan. Arrange lemon wedges along the edges. Roast in the oven for 8 minutes.
Prepare and Add Shrimp
- In a separate bowl, season the shrimp with the remaining paprika, additional olive oil, and Creole seasoning. After the vegetables and sausage have roasted, scatter the shrimp across the sheet pan and return it to the oven. Roast for 5–7 minutes, or until the shrimp are pink and opaque.
Finish and Serve
- Remove the lemon wedges before serving. Garnish with chopped parsley and green onions. Serve immediately while warm.
Notes
To prepare this Shrimp and Sausage Sheet Pan Bake gluten-free, use certified gluten-free andouille sausage and ensure your Creole seasoning is labeled gluten-free. All other ingredients are naturally gluten-free.