Go Back Email Link
+ servings
A casserole dish filled with baked enchiladas.

Shredded Chicken Enchilada Dinner

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
A layered casserole of shredded chicken, creamy sauce, melted cheese, green chilis, and tortilla chips baked to perfection for a hearty Tex-Mex dinner.
10 Servings

Ingredients

  • 2 ½ cups cooked shredded chicken
  • 1 can diced tomatoes with green chilis
  • 1 can cream of chicken soup
  • 1 4-ounce can chopped green chilis
  • 2 teaspoons dry taco seasoning mix
  • ¼ cup sour cream
  • 2 cups shredded Mexican or Fiesta blend cheese
  • ½ to 1 bag tortilla chips
  • Optional garnish: sour cream, chopped green onions, or fresh cilantro

Instructions
 

Preheat the oven

  1. Preheat the oven to 350°F (175°C). Lightly grease a casserole dish with non-stick cooking spray to prevent sticking.

Prepare the sauce

  1. In a medium skillet over medium heat, combine the diced tomatoes with green chilis, chopped green chilis, sour cream, taco seasoning mix, and cream of chicken soup. Stir until well combined and heated through, ensuring the mixture does not boil.

Incorporate the chicken and cheese

  1. Add the shredded chicken and 1 cup of the shredded cheese to the skillet. Stir until the cheese has melted and the mixture is smooth and creamy.

Layer the casserole

  1. Place an even layer of tortilla chips on the bottom of the prepared casserole dish. Spoon half of the chicken mixture evenly over the chips.

Repeat the layering process

  1. Add a second layer of tortilla chips, followed by the remaining chicken mixture.

Top with cheese

  1. Sprinkle the remaining shredded cheese evenly over the top layer.

Bake

  1. Transfer the casserole to the oven and bake for 20–25 minutes, or until the cheese is melted and the edges are slightly golden.

Garnish and serve

  1. Remove from the oven and allow to rest for 2–3 minutes. Garnish with sour cream, chopped green onions, or fresh cilantro, if desired. Serve hot.

Notes

To prepare this dish gluten-free, replace the standard tortilla chips with certified gluten-free tortilla chips. Confirm that the taco seasoning, cream of chicken soup, and all other packaged ingredients are labeled gluten-free to ensure safe preparation.
Bitty