Sheet Pan Sausage and Veggies Dinner
A wholesome one-pan meal featuring smoked sausage, broccoli, bell peppers, onions, and cherry tomatoes, roasted to perfection with Dijon and herbs for a simple yet flavorful dinner.
4 Servings
Ingredients
- 1 pound smoked sausage sliced into ¼-inch rounds
- 1 large head broccoli cut into florets (approximately 2 cups)
- 1 red bell pepper cut into 1-inch pieces
- 1 yellow bell pepper cut into 1-inch pieces
- 1 red onion sliced
- 2 cups cherry tomatoes halved
- 4 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese optional
Instructions
Preheat the Oven:
- Set the oven to 400°F (200°C). Line an extra-large sheet pan (at least 21 x 15 inches) with parchment paper for easier cleanup.
Prepare the Ingredients:
- Evenly spread the sausage slices, broccoli florets, bell pepper pieces, onion slices, and halved cherry tomatoes across the prepared sheet pan.
Create the Dressing:
- In a small mixing bowl, whisk together olive oil, Dijon mustard, garlic powder, Italian seasoning, paprika, salt, and black pepper until fully combined.
Coat the Ingredients:
- Pour the dressing over the sausage and vegetables. Toss gently using tongs or clean hands until each piece is evenly coated. Arrange everything in a single layer, avoiding overcrowding for optimal roasting.
Roast:
- Place the sheet pan in the oven and roast for 20–25 minutes, tossing the mixture once halfway through, until the vegetables are tender and slightly caramelized and the sausage is heated through.
Finish and Serve:
- Remove from the oven and sprinkle with grated Parmesan cheese if desired. Serve immediately while hot.
Notes
This dish is naturally gluten-free if the smoked sausage and Dijon mustard used are certified gluten-free. Always check labels, as some sausages and mustards may contain gluten-containing fillers or additives.