Shake-and-Bake Sweet Potatoes Recipe
This Shake-and-Bake Sweet Potatoes Recipe features diced sweet potatoes coated with breadcrumbs, Parmesan, and garlic herb seasoning, baked until golden and crisp.
4 Servings
Ingredients
- ½ cup plain breadcrumbs
- 1 packet garlic herb dressing mix
- ¼ teaspoon ground black pepper
- 4 cups sweet potatoes peeled and diced
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- ¼ cup grated Parmesan cheese
Instructions
Prepare the oven.
- Preheat the oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or lightly grease with nonstick spray.
Combine dry ingredients.
- Place the breadcrumbs, garlic herb dressing mix, and black pepper into a large resealable plastic bag.
Coat the sweet potatoes.
- Add the diced sweet potatoes to the bag. Seal securely and shake until the potatoes are evenly coated.
Incorporate fats and cheese.
- Pour the melted butter, olive oil, and Parmesan cheese into the bag. Reseal and shake again to ensure all pieces are well covered.
Bake.
- Spread the coated sweet potatoes in a single layer on the prepared baking sheet. Bake for 15 minutes, stir gently, then return to the oven for an additional 15 minutes, or until tender and golden brown.
Notes
To prepare this recipe gluten-free, substitute certified gluten-free breadcrumbs for the standard variety and confirm that the garlic herb dressing mix is labeled gluten-free. All other ingredients are naturally gluten-free.