Shake and Bake Chicken
This Shake and Bake Chicken recipe features bone-in chicken pieces coated in a seasoned flour mixture, baked in butter for a golden, crispy finish. A simple, satisfying main dish perfect for family dinners.
6 Servings
Ingredients
- 3 pounds bone-in skin-on chicken, cut into serving pieces
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- ¼ teaspoon ground sage
- ¼ teaspoon ground black pepper
- ½ cup unsalted butter
Instructions
Preheat the Oven
- Preheat the oven to 450°F (230°C). Place the butter in a 9x13-inch baking dish and set it in the oven to melt while preparing the coating.
Prepare the Seasoned Flour Mixture
- In a large resealable plastic bag or mixing bowl, combine the flour, salt, paprika, sage, and black pepper. Mix well to ensure even distribution of the spices.
Coat the Chicken
- Pat the chicken pieces dry with paper towels. Add the chicken to the flour mixture, seal the bag (or use clean hands if using a bowl), and shake or toss until all pieces are thoroughly coated.
Bake the Chicken
- Once the butter has fully melted and the baking dish is hot, carefully remove the pan from the oven. Arrange the coated chicken pieces skin-side down in the pan. Bake for 20 minutes.
Turn and Continue Baking
- Turn the chicken pieces over to skin-side up and return the dish to the oven. Continue baking for an additional 20–25 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
Serve
- Allow the chicken to rest for 5 minutes before serving to retain its juices. Serve hot.
Notes
To prepare this Shake and Bake Chicken recipe gluten-free, substitute the all-purpose flour with a certified gluten-free flour blend suitable for dredging and baking. Confirm that all additional ingredients, such as seasonings and butter, are labeled gluten-free. Always use clean utensils and a separate baking dish to avoid cross-contamination.