Seven Layer Bars Recipe
This classic Seven Layer Bars recipe features a buttery graham cracker crust layered with chocolate chips, butterscotch chips, walnuts, sweetened condensed milk, and coconut for a rich, chewy dessert.
36 Servings
Ingredients
- ½ cup unsalted butter
- 1 ½ cups graham cracker crumbs
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
- 1 can 14 ounces sweetened condensed milk
- 1 ⅓ cups shredded sweetened coconut
Instructions
Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C).
Prepare the Baking Pan:
- Place the unsalted butter in a 13x9-inch baking pan. Position the pan in the preheated oven for a few minutes until the butter is completely melted. Carefully remove the pan from the oven and tilt it to ensure the melted butter evenly coats the bottom and sides of the pan.
Create the Crust Layer:
- Evenly sprinkle the graham cracker crumbs over the melted butter, gently pressing them down to form a solid crust.
Layer the Toppings:
- Distribute the semisweet chocolate chips evenly over the crust, followed by an even layer of butterscotch chips. Next, add the chopped walnuts, spreading them evenly across the surface.
Add the Sweetened Condensed Milk:
- Slowly pour the sweetened condensed milk over the layered ingredients, ensuring full coverage for optimal binding and flavor.
Top with Shredded Coconut:
- Sprinkle the shredded sweetened coconut evenly over the entire mixture, providing the final layer of texture and flavor.
Bake the Bars:
- Place the pan in the oven and bake for approximately 25 minutes, or until the edges are golden brown and the coconut appears lightly toasted.
Cool and Slice:
- Allow the bars to cool in the pan for at least 20 minutes. Once cooled, cut them into 36 individual squares for serving.
Notes
To prepare these Seven Layer Bars as gluten-free, substitute the graham cracker crumbs with a certified gluten-free graham cracker alternative. Additionally, confirm that the chocolate chips, butterscotch chips, and all other ingredients are labeled gluten-free, as cross-contamination may occur in certain brands.