Sea Salted Butterscotch Bliss Cookies
Imagine biting into a Sea Salted Butterscotch Bliss Cookie. Where every crunch. Reveals the heartwarming blend. Of rich butterscotch. And smooth chocolate chips. Perfectly balanced with a whisper of sea salt. That dances on your tongue. This recipe is a love letter. To the joy of baking. Crafted for moments. When you crave something truly special. It's not just about mixing ingredients. It's about creating memories. One sweet, salty. And utterly blissful bite at a time. Whether you're gathering with loved ones. Or savoring a quiet moment alone. These cookies bring. A touch of magic. To your day. Wrapping you in comfort and delight.
12 Servings
Ingredients
- ½ c unsalted butter chilled or at room temperature
- ¼ c brown sugar
- ½ c granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ c all-purpose flour measured correctly
- 1 tsp baking soda
- ½ tsp salt
- 1 c butterscotch chips
- 1 c semisweet chocolate chips
- Sea salt for garnish
- Optional: walnuts
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets. With parchment paper.
- Beat the butter and sugars together. In a large bowl until smooth.
- Mix in the egg. And vanilla extract.
- Gently fold in the flour, baking soda, and salt. Just until combined.
- Stir in the butterscotch. And chocolate chips (plus walnuts if using).
- Scoop the dough. Onto your prepared sheets. Press a few extra chips on top if you like.
- Bake each sheet separately. 8-10 minutes for medium cookies. And 10-13 minutes for large ones. Until lightly browned.
- Let the cookies cool on the sheets for 5 minutes. Then transfer to wire racks. Sprinkle with sea salt. While still warm.
- Enjoy your delicious cookies!
Notes
To make your Sea Salted Butterscotch Bliss Cookies gluten-free. Without sacrificing taste. Or texture. Simply substitute the all-purpose flour. With a gluten-free all-purpose flour blend that measures 1:1. These blends typically combine ingredients like rice flour, potato starch, and xanthan gum. To replicate the qualities of wheat flour. Also, ensure your butterscotch. And chocolate chips. Are labeled gluten-free. As not all brands guarantee the absence of gluten. This straightforward swap. This means everyone can indulge. In the sweet, salty, and utterly blissful experience. Of these cookies. Ensuring no one misses out. On this delightful treat.