Savory Stuffed Pork Chops with Stuffing
These Savory Stuffed Pork Chops with Stuffing are a perfect comfort meal that’s both hearty and satisfying. Juicy pork chops get filled with herby stuffing, then topped with creamy mushroom soup that bakes into a delicious sauce. It’s one of those dishes that feels like you’ve spent hours on, but really, it’s super easy to throw together. Perfect for a weeknight dinner or even a family gathering when you want something that feels cozy and comforting. Pair it with a simple veggie side, and you’ve got a complete meal everyone will love.
4 Servings
Ingredients
- 4 boneless pork chops about 1 inch thick
- 1 6 ounces box of stuffing mix
- 1 10.5 ounces can of cream of mushroom soup
- Kosher salt and black pepper to taste
Instructions
- Preheat your oven to 350°F.
- Prep the stuffing according to the recommendations on the box. Once it’s ready, set it aside to cool slightly.
- While the stuffing cools, season your pork chops with a generous sprinkle of salt and black pepper. Using a sharp knife, carefully cut a pocket into the side of each pork chop—be sure not to cut all the way through.
- Once the stuffing has cooled enough to handle, stuff about 1/3 cup of stuffing into each pork chop pocket. Don’t worry if some stuffing sticks out—it’ll add extra flavor as it bakes!
- Place the stuffed pork chops into a 9x13-inch baking dish. If you have any leftover stuffing, go ahead and arrange it around the pork chops in the dish.
- Spoon the cream of mushroom soup over each pork chop, covering them generously.
- Bake in the preheated oven for about 35 minutes, or until the pork reaches an internal temperature of 145°F.
- Allow the pork chops to rest for a couple of minutes before serving. Enjoy!
Notes
To make this recipe gluten-free, it’s really simple! Just swap out the regular stuffing mix for a gluten-free version, which you can easily find at most grocery stores. You’ll also need to replace the cream of mushroom soup with a gluten-free variety—there are several brands that offer gluten-free cream soups now, or you could even make your own if you’re feeling up to it! Everything else in the recipe—like the pork chops, seasonings, and veggies—are naturally gluten-free, so with those two quick substitutions, this dish becomes totally safe for anyone avoiding gluten. It’ll still have all the same comforting flavors, just without the gluten.