Savory Chicken with Peaches
This Savory Chicken with Peaches recipe. Brings together tender chicken thighs and juicy peaches. Creating a harmonious blend of sweet. And savory flavors. The chicken is seasoned with chili powder and Italian herbs. Seared to perfection. And then paired with peaches. Cooked in a delicious honey-lemon sauce. It's a quick, 30-minute meal. That's both satisfying and visually appealing. Perfect for busy weeknights. Or when you're looking to impress guests. The succulent chicken absorbs the sweetness of the peaches. Creating an irresistible dish. That's bound to become. A family favorite.
4 Servings
Ingredients
Chicken:
- 1.4 pound chicken thighs boneless, skinless
- ½ tsp chili powder or more
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Peaches:
- 2 medium yellow peaches thoroughly washed, cored, and sliced
- 3 tbsp honey or more
- ½ lemon freshly squeezed
- 2 tbsp butter
Instructions
- Prepare the Chicken: Season the chicken thighs with chili powder, Italian seasoning, salt, and pepper.
- Cook the Chicken: Heat olive oil in a skillet. Over medium heat. Add the chicken thighs. And cook for 5 minutes. Without moving them to let them sear. Flip them over. Reduce the heat to low-medium. And cook for another 5 minutes. Or until fully cooked. Remove the chicken from the skillet.
- Prepare the Peaches: In the same skillet. Add sliced peaches. Cook for about 5 minutes. Until they start to soften. Add honey, lemon juice, and butter. Stirring to combine. And coat the peaches in the sauce.
- Combine and Serve: Nestle the chicken thighs back into the skillet with the peaches. Let everything heat through briefly. Remove from heat. Garnish with fresh thyme. And serve hot.
Notes
To make this Savory Chicken with Peaches recipe gluten-free. Ensure all the ingredients you use are certified gluten-free. Most of the recipe is naturally gluten-free. But if you're using store-bought chili powder or Italian seasoning. Double-check the labels to confirm. They don't contain any hidden gluten. If you choose to serve this dish with sides. Like rice or gluten-free pasta. Make sure they are also free of gluten. This way, you can enjoy. The delicious combination of flavors without worry. Making it a safe and tasty meal. For everyone at the table.