Savory Chicken Cornish Pasties
These Savory Chicken Cornish Pasties. Are the ultimate comfort food. Combining tender ground chicken, Yukon gold potatoes, and a blend of herbs. Like rosemary and thyme. All wrapped up in buttery puff pastry. The tangy Dijon mustard. Adds just the right kick. While the gooey cheddar cheese. Makes each bite irresistibly creamy. It’s a meal the whole family will love – plus, they’re easy to make. And freeze for later!
6 Servings
Ingredients
- 2 tsps vegetable oil
- 3-4 Yukon gold potatoes peeled and diced into small cubes
- 1-2 tbsps minced garlic
- 3 c ground chicken around 12-14 ounces
- 3 tsps Dijon mustard
- 2 tsps dried rosemary
- 2 tsps dried thyme
- 2/3 c sour cream
- 1/2 c shredded cheddar cheese
- 6 sheets puff pastry
- Kosher salt and black pepper to taste
- 2 eggs lightly beaten (for egg wash)
Instructions
- Preheat your oven to 400°F. Grease or line a baking tray. With parchment paper.
- Heat the vegetable oil. In a large frying pan. Over medium-high heat. Add the diced potatoes. And cook. For about 3 minutes. Next, add the ground chicken, minced garlic, and onions. Cooking for another 4-5 minutes. Or until the onions soften. And the chicken. Is fully cooked.
- Stir in the Dijon mustard. With dried rosemary, thyme, sour cream, and shredded cheddar. Let the mixture warm through. Then season generously with salt. And pepper. Remove the pan from heat.
- Roll out your puff pastry sheets. And cut out 10-inch rounds from each. Spoon a portion of the filling. Into the center of each round. Brush the edges. With a light layer. Of egg wash.
- Fold the pastry. Over the filling. Creating a semi-circle. And press the edges. With a fork. To seal them tightly. Place the pasties. Onto the prepared baking sheet.
- Brush the tops of each pasty. With the remaining egg wash. And bake for 30 minutes. Or until the pastry is golden. And crispy.
- Serve these flaky, savory pasties. With your favorite dipping sauce. Like ketchup. Or a tangy mustard sauce.
Notes
To make this recipe gluten-free. Simply swap out the puff pastry. For a gluten-free version. There are many options available. In the freezer section of most grocery stores these days. For an extra crunch. Try sprinkling a gluten-free breadcrumb mixture. On top of the filling. Before sealing the pasties. Just be sure to double-check. That your Dijon mustard. And other ingredients are gluten-free too. With these simple swaps. You can still enjoy these delicious, flaky pasties. Without the gluten!