Sausage Green Bean Potato Casserole
Immerse yourself in the comfort of our Sausage Green Bean Potato Casserole, a dish that brings together the richness of kielbasa sausage, the earthy crunch of green beans and the creamy goodness of baby creamer potatoes. This casserole offers a combination of textures and flavors where each ingredient adds to its charm. Seasoned with a blend of spices and a touch of spiciness, from red pepper flakes it's a dish that can be enjoyed on its own as a hearty dinner or as a satisfying side to complement any meal. Ideal for family gatherings or as a comforting weekday dinner this casserole is more than food – it's an experience that warms the heart and tantalizes the taste buds.
8 Servings
Ingredients
- 1.5 pounds sausage kielbasa or smoked sausage, sliced 1/4 inch thick
- 2 pounds baby creamer potatoes washed and sliced in half
- Two 15-ounce cans green beans drained
- 1/8 cup vegetable oil
- 1/4 cup butter
- 1 cup onions chopped
- 3 cloves garlic minced
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon red pepper flakes
- 1/4 cup water
Instructions
- Set your temperature to 400°F (200°C). Get a baking dish measuring 9x13 inches. Apply a layer of nonstick spray.
- Clean and cut the baby creamer potatoes in half. Put them in a bag.
- Add vegetable oil, Slap Ya Mama® seasoning, garlic powder, pepper and red pepper flakes to the bag with the potatoes. Shake well until all the potatoes are coated.
- Use a frying pan to cook the sausage with 1/4 cup of water, on medium-high heat until it turns brown. Let it cool down, and add it to the bag with the potatoes.
- In that pan melt some butter and cook onions and garlic until they become translucent. Allow them to cool down before adding them to the bag.
- Add drained beans into the bag. Shake well so that everything mixes together nicely.
- Empty all contents from the bag into your baking dish. Cover it tightly using foil.
- Place your dish in the oven. Let it bake for 40 minutes or until you can easily pierce through tender potatoes with a fork.
- Take it out of the oven when done, let it cool for a bit then enjoy your casserole!
Notes
To make our delicious Sausage Green Bean Potato Casserole gluten-free it's essential to choose the sausage. Some sausages contain ingredients or seasonings that have gluten so it's important to select a sausage that is clearly labeled as gluten-free. Also pay attention to the spices you use, like Slap Ya Mama® seasoning. While this seasoning is naturally gluten-free there is a risk of cross-contamination during processing. Therefore always opt for brands that guarantee a gluten-free product. This simple substitution doesn't compromise the taste or texture of the dish allowing everyone to enjoy the comforting goodness of this casserole without any worries, about gluten.