Salted Caramel Oatmeal Carmelitas
Indulge, in an adventure with these Salted Caramel Oatmeal Carmelitas, where every bite offers a delightful medley of flavors and textures. Picture a base made of butter and brown sugar mingling with the rustic allure of rolled oats to create a crumbly yet tender foundation. On top of this a luxurious layer of melted sweet chocolate chips and toasted pecans entices, adding a satisfying crunch. The pièce de résistance is the poured velvety caramel sauce that cascades over the layers harmoniously binding them together. This dessert is more, than a treat; it's an extraordinary encounter that seamlessly blends the comforting warmth of homemade baking with the sophistication of an exquisite gourmet dessert.
50 Servings
Ingredients
- ⅔ c butter melted (5.5 ounces, 156 grams)
- ¾ c packed brown sugar 6.4 ounces, 181 grams
- 1 tbsp vanilla
- 1 c flour 5 ounces, 143 grams
- 1 c rolled oats 2.8 ounces, 80 grams
- ½ tsp baking soda
- ⅛ tsp salt
- 1 c semi-sweet chocolate chips 6 ounces, 170 grams
- ½ c chopped toasted pecans (2 ounces, 58 grams)
- 15 ounces 425 grams caramel sauce
Instructions
- Set your oven to 350°F (175°C).
- Line an 8-inch baking pan, with aluminum foil. Lightly coat it with stick spray.
- In a bowl whisk together the butter, brown sugar and vanilla extract.
- Stir in the flour, oats, baking soda and salt into the mixture until blended.
- Press half of this mixture onto the bottom of your pan.
- Bake the base for 12 minutes until the edges turn a golden color.
- Out of the oven sprinkle chocolate chips and pecans over the base. Then evenly drizzle caramel sauce on top.
- Crumble the remaining oat mixture over the caramel layer.
- Bake for 25 to 35 minutes until the edges become brown.
- Let it cool down to room temperature before chilling in the refrigerator until firm.
- Once chilled and firm cut into squares and serve. Enjoy them from the fridge for a chewy texture. Let them warm up to room temperature for a softer caramel consistency.
- Store any leftovers in an airtight container, in the refrigerator.
Notes
Are you or someone you care about on a gluten-free diet but still longing for the delicious flavor of our Salted Caramel Oatmeal Carmelitas? Don't worry! By making substitutions you can still enjoy this delightful treat. Just swap out the all-purpose flour, with your gluten-free flour blend preferably one specifically made for baking. Also make sure to use certified gluten-free oats to prevent any cross-contamination.